Papaya

Carica papaya (Caricaceae)

Short-lived semi-woody perennial with lobed, green leaves that grow in a cluster. The large ellipsoid fruits grow in clusters near the top of stems, turning from green to orange as they ripen.The flesh of the papaya fruit is orange, with small round black seeds in the center.
The ripe fruit can be consumed raw or cooked to make jams and desserts. The unripe fruit can be eaten in salads or soups. The leaves and seeds aid in digestion.
Contains vitamin A, fiber, magnesium, calcium, potassium, sodium, antioxidants, copper, and many other nutrients.
Best in moist soil.
Full sun.

For more information, please call:
305-558-4544, ext. 118
or Email Food Forest for Schools Program Manager